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Top 9 Hostels in Scandinavia for Backpackers and Students
Scandinavia is ideally among the most idyllic places in the world. Boasting fantastic mountains, beautiful coastline, jaw-dropping fjords, postcard-worthy farmland, super-efficient cities, and sociable...
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Air quality in Finnmark, Norway to become cleaner – Russia shut...
The metallurgical workshop in the Russian Arctic city of Monchegorsk closed on 20 March. Shop's closure will reduce sulfur dioxide emissions, and with the...
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5 Best Contemporary Scandinavian Writers You Should Read
Many interesting facts related to Scandinavian culture, tradition, and mentality make this region specific. The first similarity you will notice is related to their...
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Scandinavian Peas
Peas, a delicacy loved by everyone, have always had a special place in our culinary hearts. Arguably, this is no longer the case with...
How to Get Your Car Road-Trip Ready
Before hitting the open road for holiday travels or summer vacations, you need to make sure your car is up for the challenge. If...
Norway’s Westernmost Town
Norway’s westernmost town Florø has both glaciers and magnificent seas that provide unique opportunities to experience untouched nature. The town was founded by royal...
Villa Saunders in Bergen
Bergen-based, Canadian born architect Todd Saunders’ self-designed home is a soaring symphony in Norwegian wood.
Todd Saunders of Saunders Architecture completed his project of designing...
Food & Drink
A Cabbage Called Swede
The large, round root, a subspecies of the cabbage, is known as rutabaga in the US, and neep in Scotland. It’s called kålrabi or...
Scandinavian Potatoes
Potatoes are the soul of Scandinavian cooking. They are eaten with almost every meal, and accompany anything traditional. You would think that, given such...
Scandinavian Beetroot
The color alone is enough to make you want to eat beetroot – the tint of pure health and wholesomeness. It’s the how that...
Scandinavian Cucumber
Until about 50 years ago, cucumbers were eaten only in late spring and summer. The arrival of the first cucumbers was awaited with eagerness,...
Food
A Cabbage Called Swede
The large, round root, a subspecies of the cabbage, is known as rutabaga in the US, and neep in Scotland. It’s called kålrabi or...