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Top 9 Hostels in Scandinavia for Backpackers and Students
Scandinavia is ideally among the most idyllic places in the world. Boasting fantastic mountains, beautiful coastline, jaw-dropping fjords, postcard-worthy farmland, super-efficient cities, and sociable...
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Business
The “Black Sheep” of Norway
In Norway, there are 12 sheep breeds, of which six are endangered. Several of the breeds have speckled gray, black or brown color shades...
Books
Top 7 Books Written About Scandinavia
While dreaming of a Scandinavian travel, you can get your fill of inspiring books about this atmospheric region. From the Nordic Noir crime thrillers...
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Louisiana Museum of Modern Art
Half an hour by train northwards from Copenhagen Central Station (Hovedbanegården) brings you to Humlebæk and the museum and sculpture park of modern art,...
In Search of Matisse in Copenhagen and Oslo
Focus this autumn is on the French painter Matisse at Henie Onstad Art Center outside Oslo as well as at Ordrupgaard Museum outside Copenhagen.
Basis...
The Scandinavian Health Company with a Secret Weapon
“If you have an efficient hair tablet in your range in Scandinavia, we would like to see it,” said the Category Manager of the...
Food and Drink in Sweden
Sweden has access to some of the freshest flavors un Europe, farmed in the mellow climate of the south, or hunted in the unspoilt...
Food & Drink
Scandinavian Cucumber
Until about 50 years ago, cucumbers were eaten only in late spring and summer. The arrival of the first cucumbers was awaited with eagerness,...
Scandinavian Peas
Peas, a delicacy loved by everyone, have always had a special place in our culinary hearts. Arguably, this is no longer the case with...
Scandinavian Asparagus
Asparagus has always been an expensive treat, a vegetable for the rich, who could afford either to grow or to buy it. The average...
Scandinavian Cabbage & Kale
Cabbage is one of the old Nordic vegetables, and is considered as one of the most important. It has been grown in some form...
Food
Scandinavian Cucumber
Until about 50 years ago, cucumbers were eaten only in late spring and summer. The arrival of the first cucumbers was awaited with eagerness,...