Planning a visit to northern Sweden? Then modern and airy Bistro Norrland is definitely worth a try.
Sitting in the modern harbor in Luleå, it is right on the waterfront. Head Chef Brian Landry is in charge of the creative work in the kitchen and visitors can try the bistro’s exciting menu that combines local produce and traditional Scandinavian dishes with a contemporary twist. The delicious dishes at Bistro Norrland, Sweden combine passion, rustic finesse and modern culinary innovation to excellent effect.
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Bistro Norrland, Sweden
Service is friendly and precise, and under the command of the house sommelier guests will receive recommendations on which drink will compliment your meal perfectly. Sit at the illuminated bar with a local beer or cocktail, such as White Lady, made from gin, citron and Cointreau, or a Rum Daisy, made from light rum, lime juice and pomegranate. The bar also offers more casual seating if you’re dining alone.
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Bistro Norrland offers a daily lunch and evening menu, as well as some great specials according to season.
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Don’t miss out on Kalixlöjrom, local olden roe, with a glass of bubbly, or the reindeer off the grill, as well as sweet treats to finish off your meal.
Bistro Norrland, Sweden, written by Tor Kjolberg