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A Green Revolution in the Norwegian Fjords

Of the 60+ fully electric or hybrid vessels in operation globally, 40 percent are Norwegian. Norway is decarbonizing its maritime industry and a green...

Scandinavian Salted Fish

Salting is a method of preserving in its own right. The salt, by drawing out water, prevents bacteria from spoiling the food, and adds...

Van Gogh in Copenhagen – For the First Time in 50 Years

There’s still plenty of scope for major institutions to continue to explore the life and work of the Dutch artist Vincent van Gogh (1853-90)....
Denmark’s second largest city Aarhus has along with the Central Denmark Region fast been gaining a worldwide reputation as a center of Gastronomy

Discover the Danish Region of Gastronomy

In 2017, Aarhus was awarded both the European Capital of Culture and the European region of gastronomy. The city has Denmark's youngest population, with...