Scandinavian Preserved Fish

Scandinavian Preserved Fish

Fish has been a vital source of food on the long Scandinavian coastline since man first inhabited the north after the last Ice Age....
Scandinavian Mussel

Scandinavian Mussel

Scandinavian mussel (Mytilus edulis) are regarded with some suspicion by most northerners; their strange, fleshy appearance, paired with ignorance of their sweet juiciness, salty...
The Greenwich Village of Oslo

The Greenwich Village of Oslo

Experience Oslo’s multicultural environs by heading east if the center across the Akerselva River to Grønlandsleiret and Smalgangen in Grønland, known as the Greenwich...
New Era Fine Dining and Drinking in Oslo

New Era Fine Dining and Drinking in Oslo

In 2016 the excellent restaurant Maaemo in Oslo won three Michelin stars, and since then there has been an excitement around restaurants and bars...
Scandinavian Oyster

Scandinavian Oyster

The Scandinavian oyster (Ostrea edulis) is the round-shelled belon, and this is what our oyster shell-middens consist of. Pollution, bad management and overfishing have...
Scandinavian Common Crab

Scandinavian Common Crab

Common crabs (cancer pagurus) also known as edible crabs) are very, well, common, and certainly not a fisherman’s friend. They destroy nets, eat the fish...
Scandinavian shrimp

Scandinavian Shrimp

There are two very different species of Nordic shrimp: the tiny, sweet-fleshed Baltic shrimp (Palacemon adspersus) caught in the fjords and inlets of southern...
A Stroll Through the Heart of Oslo

A Stroll Through the Heart of Oslo

The main street in Oslo, Karl Johans gate, stretches from the Royal Palace to the Central Station. We recommend a guided tour with a...

Scandinavian Crayfish

Crayfish (Astacus astacus) are protected most of the year but in August and September the chase is intense in ponds, brooks and streams all...
Prestigious Award to Daily Scandinavian

Prestigious Award to Daily Scandinavian

Daily Scandinavian has been selected the third best Scandinavian Travel Blog by the panelists of RSS Reader Feedspot. “I personally give you a high-five and...
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