Perceptions of Norway as a Holiday Destination

Fjords, mountains and natural phenomena top the list of what foreigners associate with Norway. Innovation Norway conducts weekly surveys in Norway, Sweden, Denmark, the UK,...
Scandinavian Lobster for New Year’s Eve

Scandinavian Lobster for New Year’s Eve

Black lobster (homarus gammarus) is the most delicious of all crustaceans, and the black lobsters living in the cold northern waters, which reduce the...

The Coolest Region in Norway’s Capital

Grünerløkka in Norway’s capital Oslo, known as ‘Løkka’ by the locals, was once just a solid working class residential area. Today it has been...
Sound of Silence in Luxury Spa Hotel Outside Oslo, Norway

Sound of Silence in Luxury Spa Hotel Outside Oslo, Norway

Just north-east of Oslo, on the road that winds into the woods in Eastern Norway at the Swedish border, you find Rømskog Spa &...
In the Medieval Footsteps of Norway

In the Medieval Footsteps of Norway

Modern cruise ships plough the same waves as generations of sailing ships carrying cargo and people, ideas and cultural influences, and laying the foundation...
Fine Dining in Bergen, Norway

Fine Dining in Bergen, Norway

Bergen is Norway’s second largest city. On Bryggen, the old wharf of Bergen, listed on the UNICEF World Heritage list, you find several excellent...

Scandinavian Shellfish & Molluscs

The seas around the Scandinavian countries are full of shellfish, sweet and firm from growing slowly in cold, deep waters; huge black lobsters, spindly...
Old Bergen Stock Exchange Converted into Boutique Hotel

Old Bergen Stock Exchange Converted into Boutique Hotel

Bergen Børs Hotel, the old stock exchange in Bergen, opened in April 2017 and has become Bergen’s most fashionable hotel – even with a...
Myken Whisky Distillery

The World’s First Arctic Single Malt Whiskey Distillery

Whiskey made from desalinated Arctic sea water, matured under the Midnight Sun and the Northern Lights will soon be on sale at the Norwegian...

Scandinavian Fish Roe

Scandinavian people have a predilection for anything with fish eggs, something that we share with the Russians. We love the roe from lumpfish, cod...
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