Scandinavia is a gastronomic treat, with fresh seafood in abundance. Here you can read about the finest food traditions in this part of the world.
Crayfish and shrimps parties
In July and August, crayfish and shrimp parties are the speciality to celebrate the long days in Norway and Sweden.
Smørrebrød in Denmark and smorgasbord in Sweden – all wonderfully pretty hot-and-cold buffet dishes.
An acquired taste, but one that will always bring back fond memories of Scandinavia.
Picked and devoured in Norwegian and Swedish forests and mountains in late summer and early autumn.
New Nordic cuisine
The rise of this type of food, led by Copenhagen’s pioneering restaurant Norma, has put Scandinavian’s capitals firmly on the culinary map.
Plan to experience the finest food traditions in Scandinavia now!