Dishes of greens, fish and meat done well (not well-done) add to the allure and good vibes at the new Copenhagen restaurant Bobe.
The culinary haven, curated by the renown chef Bo Bech, combines an international vibe with homely coziness, embodying his avant-garde approach to gastronomy.
“We wanted to create a place where guests can come in the pursuit of the best in life, food, art, love,” says Bobe’s founder and chef, whose menu blends Nordic fare with global flavors.
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At Bobe, the past and present merge beautifully, thanks to the thoughtful revamp by architectural duo Atelier Axo. The space, with its rich history evident in the original wooden floors and tiles dating back to 1731, gets a breath of fresh air with modern touches.
With emphasis on minimalistic style, the interior draws inspiration from medieval Copenhagen, incorporating open fireplaces and seamlessly integrating them with natural tones and meticulously chosen wooden furniture.

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“The space is meant to spark conversation, “ says Bech.

Every visit feels like a warm embrace, reminding us why this spot on Gråbrødre Torv has become a go-to for both special occasions and those ’just because’ meals. It’s the kind of place that, no matter where you sit, you feel like you’re exactly where you need to be, surrounded by a vibe that’s as comforting as the food.
Discover a restaurant where every corner tells a story and timeless and sophisticated furniture is curated with utmost care, contributing to the venue’s warmth and sense of intimacy.
Good Vibes at New Copenhagen Restaurant, written by Tor Kjolberg
All images (except portrait), courtesy of foodandsense.com