Salty Scandinavian Inspiration in Hong Kong

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Inspired by Scandinavia, the seafood restaurant Salt Recipes in Hong Kong is fully furnished by Normann Copenhagen to match their cuisine with a Scandinavian minimalistic interior.

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The restaurant Salt Recipes got its name because of the Scandinavian tradition to use salt as the main spice in most of the dishes. Almost everything in the restaurant has a Scandinavian touch – especially the furniture and interior decoration.

A color combination of white and light blue give the restaurant a open and friendly atmosphere.
A color combination of white and light blue give the restaurant a open and friendly atmosphere.

Several Normann Copenhagen products can be found in the restaurant, which contributes to giving Salt Recipes an atmosphere of contemporary Scandinavian design. Form ChairsForm Armchairs and Ikono lamps give the restaurant a Nordic minimalist and stylish flavor.

Mint, blue and wood accents refine the setting
Mint, blue and wood accents refine the setting

Details such as the Agnes vase, the Nyhavn vase, the Shorebird and the Play coat rack decorate the walls and bar area. The black Block tables are an aesthetic and practical way to store additional cutlery or when clearing the tables.

Floor-to-ceiling windows provide the restaurant with ample day light.
Floor-to-ceiling windows provide the restaurant with ample day light.

Scandinavians embrace the immense ocean with emphasis on simplicity and nature. It has inspired SALT RECIPES to provide the natural basics to interpret the truth of a quality lifestyle. SALT RECIPES selects the most pure sea salt, along with the simple and serene atmosphere and performs skillfully the ancient seafood recipes in modern ways.

Form chairs and Ikono lamps define the bright and clean atmosphere.
Form chairs and Ikono lamps define the bright and clean atmosphere.

SALT RECIPES positions itself as fish and seafood dominated restaurant to trace back the historical fishing society culture. The chef uses the best ingredients with fresh seafood and develops recipes from Scandinavian to new concepts that match the appetite of most of the local people.

Sea bass in fish broth
Sea bass in fish broth

Recommended dishes are Norwegian-Baked Fish Pie, Pan-fried Red Mullet with Creamy Mashed Potato, Swedish Clams Fish Stew Soup Spaghetti.

Salty Scandinavian Inspiration in Hong Kong, source: Normann Copenhagen

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Journalist, PR and marketing consultant Tor Kjolberg has several degrees in marketing management. He started out as a marketing manager in Scandinavian companies and his last engagement before going solo was as director in one of Norway’s largest corporations. Tor realized early on that writing engaging stories was more efficient and far cheaper than paying for ads. He wrote hundreds of articles on products and services offered by the companies he worked for. Thus, he was attuned to the fact that storytelling was his passion.