The Swedish King of Sauces

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The Swedish King of Sauces

One of Sweden’s most famous chefs, Erik Lallerstedt, produces genuine gourmet sauces you can buy in shops all over the Europe. There’s no longer an excuse for not serving your guests a high-quality savoury meal in the comfort of your own home.

Erik’s Sauces
Erik’s Sauces is a line of cold sauces aimed at complementing everything from a Swedish Smörgåsbord to a summer barbecue. The full range offers Aioli Lime, Bearnaise, Bearnaise Provencale, Chili Bearnaise, Bearnaise Rose, Graved Salmon Sauce, Hamburger Dressing, Hollandaise, Pepper Sauce, Remoulade and Apple Curry Sauce.

The Swedish King of Sauces
There’s no longer an excuse for not serving your guests a high-quality savoury meal in the comfort of your own home

Related: Scandinavian Master Chefs in New York City

Erik’s idea was to create products of handmade quality for people to enjoy without having to dine out.

The Swedish King of Sauces
Chef Erik Tallerstedt

Erik launched his sauces spring 2008. Today Erik’s Sauces are made and marketed by the Kavli Group. The company continue to provide customers around Europe with an alternative to powder sauces.

Related: A Taste of Stockholm

The Swedish King of Sauces
Erik’s idea was to create products of handmade quality for people to enjoy without having to dine out

Erik Lallerstedt – The Swedish King of Sauces
Chef Erik Lallerstedt was the first Swede to be awarded a Michelin star (1984). So, it’s not without reason people love Erik’s sauces and that he’s nicknamed the “King of Sauces”.

The Swedish King of Sauces
Erik has even written a book on sauces

Among the awards awarded to Erik are the King’s Gold Medal in high-blue bands and the Gold Medal of the Gourmet Academy.

Related: Scandinavian Cooking

Today, Erik administrates the Gondolen restaurant, the Wine Bar and Eriks Bakficka. Eriks began his career at Waldorf Astoria in New York, where he worked as a porter.

The Swedish King of Sauces, written by Tor Kjolberg

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