This highly anticipated event is expected to be the largest yet and for the first time, will include a weeklong series of ticketed events highlighting Baja California Sur’s cuisine and Mexico’s celebrated Baja wine region.
The festivities, beginning November 30, include a Country Side Taste incorporating Baja’s local flavors; a Sunset Gourmet Gala aboard a luxurious yacht; an Oktobeer Fest showcasing artisanal beer; a Wine & Art Walkin San Jose del Cabo with participation of 16 wineries, art galleries and restaurants; and a Star Chef Dine-Around. The main event, consisting of 50 participating restaurants, will take place December 6 from 5pm – 11pmat the Sculpture Garden in Puerto Los Cabos and is expected to attract over 2,000 attendees.
“We are looking forward to welcoming the world’s best chefs to Los Cabos for the 9th Annual Sabor a Cabo event,” said Eduardo Segura, Managing Director of the Los Cabos Tourism Board. “Our destination has a rich and booming culinary scene that many people are still discovering. Events such as Sabor a Cabo highlight these offerings and provide us with a platform to position the unique products, sustainable brands and delicious flavors available in this particular region of Mexico.”
Confirmed to attend are several world-renowned chefs including Federico Zanellato, Chef and Partner of Copenhagen’s NOMA Restaurant in Denmark, Richard Sandoval, Chef and Restaurateur of over 35 restaurants world-wide, including Pampano and Zengo in New York City, and Dieter Koshina, Owner of Portugal’s Vilajoya Restaurant.
Travelers interested in attending can purchase tickets by visiting http://saboracabo.workzentre.com/. General admission tickets are $100 if purchased prior to September 30 and $125 if purchased after. Special lounge area access tickets are $150 and for a seat at one of the event’s VIP tables tickets are $1,000 per person. Main event proceeds will be donated to the Fire Department, Red Cross and Children’s Foundation of Los Cabos.
SOURCE Los Cabos Tourism Board