After 13 years as one of Stockholm’s top restaurants, Adam/Albin shut its doors in late 2025. But the closure wasn’t the end for the duo. In mid-April this year, they re-emerged with the opening of a new restaurant in Stockholm that can tickle your taste buds.
Adam Albin re-emerged at Rådmannsgatan 16 in Norrmalm, the historic heart of Stockholm, overlooking the Royal Palace, the Royal Swedish Opera, and the Swedish Parliament.
Adam Albin offers a tasteful interior with brass details, marble, and mint green accents, and is a busy, bustling venue with an open kitchen, counter seats, and a large community table in the middle of the room where you can sit side by side with total strangers.
Other places to eat in Stockholm.
The three-level space, designed by the Swedish studio Halleröd, exudes warmth in the lounge through dark walnut paneling and black-and-cream checkered trim. There, a vinyl player and a drinks trolley strike a smart note, complemented by softly arched windows, white tablecloths, and a built-in wine display. Contemporary Swedish art, selected by gallerist Magnus Karlsson, hangs throughout.
Although similar in name, the new iteration marks a step up. Their first project earned its first Michelin star after nine years. This time, the team seems to be aiming for accolades much sooner.
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The menu at Adam/Albin costs SEK 895 and consists of five courses. The first course is a selection of snacks the kitchen decides on each night. For the last four courses, you can choose between two or three options in each course. That creates an interesting mix of a set menu and à la carte.
Among the kitchen’s creations are bread-crusted langoustine with parsley butter and artichoke, mussel rice with grilled pikeperch and whey sauce, and squid and morel stuffed with ramsons.
Tickle Your Taste Buds in Stockholm, Tor Kjolberg reporting.
Feature image (top) © White Guide.