You Find Three Of the World’s Best Restaurants in Scandinavia

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You Find Three Of the World’s Best Restaurants in Scandinavia

The shut-downs around the world may actually have been an advantage for Scandinavia at this year’s award ceremony,” says Bent Christensen, editor of the Danish Dining Guide, to news agency Ritzau. The reason? You find three of the world’s best restaurants in Scandinavia.

“Scandinavia has benefited from the fact that the judges for a very large part of the time have had the opportunity to visit restaurants”, says Bent Christensen, who has previously been among the judges whose votes the list is based on.

You Find Three Of the World’s Best Restaurants in Scandinavia
The Danish restaurant Noma takes back the place as number one in the award The World’s 50 Best Restaurants.. Photo: Irina Boersma

Noma has taken first place on the list four times before – in 2010, 2011, 2012 and 2014.

Related: Sweden’s First Gastro Hotel

The list of the best restaurants has been made since 2002. Over 1000 judges from around the world – chefs, journalists and gastronomes – have each had ten votes.

Related: Scandinavian Restaurants Rank Among the Best in Europe

You Find Three Of the World’s Best Restaurants in Scandinavia
Geranum in Copenhagen is he second on the list. Press photo

Here are the world’s 10 best restaurants
The Danish restaurant Noma takes back the place as number one in the award The World’s 50 Best Restaurants.

Related: Norwegian Crow’s Balls

According to the people behind the list, the world’s 10 best restaurants are:

Noma, Copenhagen, Denmark
Geranium, Copenhagen, Denmark
Asador Etxebarri, Atxondo, Spain
Central, Lima, Peru
Disfrutar, Barcelona, ​​Spain
Frantzén, Stockholm, Sweden
Maido, Lima, Peru
Odette, Singapore
Pujol, Mexico City, Mexico
The Chairman, Hongkong

 

You Find Three Of the World’s Best Restaurants in Scandinavia, based on a press release from Travel Trade Outbound Scandinavia

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Journalist, PR and marketing consultant Tor Kjolberg has several degrees in marketing management. He started out as a marketing manager in Scandinavian companies and his last engagement before going solo was as director in one of Norway’s largest corporations. Tor realized early on that writing engaging stories was more efficient and far cheaper than paying for ads. He wrote hundreds of articles on products and services offered by the companies he worked for. Thus, he was attuned to the fact that storytelling was his passion.