Young Norwegian Star Sommelier

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Young Norwegian Star Sommelier

Heidi Iren Hansen MW is the youngest Norwegian to have passed the most prestigious wine study in the world, Mater of Wine. Learn more about the young Norwegian star sommelier.

Heidi lives and works in Oslo. She manages all wine courses and educations at The Culinary Academy of Norway and teaches both the sommelier education and all levels of Wine & Spirit Education Trust (WSET). She was raised in Asker just a short train-ride form Oslo, and she is a self-proclaimed wine-nerd.

Young Norwegian Star Sommelier
Never before has a Norwegian performed at the same level in the wine world’s “Grand Prix”.

Never before has a Norwegian performed at the same level in the wine world’s “Grand Prix”. She started as a cook, completed her sommelier education in 2009 at KA as best in class and achieved the WSET Diploma in Wines and Spirits in 2013 and worked as a sommelier for five years before her current job at KA.

Related: A Taste of France in Hardanger – Norway

Young Norwegian Star Sommelier
Heidi Iren Hansen MW. Photo: appetitt.no

Heidi also loves running courses focusing on food and wine combinations for wine enthusiasts and connoisseurs. When working as a Sommelier, Heidi participated in various competitions. She holds a silver medal from the Norwegian Sommelier championship and a bronze from the Nordic Sommelier championship.

Related: New Era Fine Dining and Drinking in Oslo

Heidi passed her last exam for Master of Wine on August 26th 2021 becoming the sixth MW in Norway and getting the most prestigious title in the wine-world just held by 418 persons world-wide. She is also the youngest in Norway to achieve the title of Master of Wine.

Young Norwegian Star Sommelier
Heidi passed her last exam for Master of Wine on August 26th 2021 becoming the sixth MW in Norway

Related: Spirits of Norway

The Institute of Masters of Wine is recognized worldwide for its very strict standards. The Masters of Wines currently found worldwide are from 30 different countries. These work, among other things, as wine producers, sommelier, buyers, journalists, consultants, academics and teachers.

Young Norwegian Star Sommelier, written by Tor Kjolberg

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Journalist, PR and marketing consultant Tor Kjolberg has several degrees in marketing management. He started out as a marketing manager in Scandinavian companies and his last engagement before going solo was as director in one of Norway’s largest corporations. Tor realized early on that writing engaging stories was more efficient and far cheaper than paying for ads. He wrote hundreds of articles on products and services offered by the companies he worked for. Thus, he was attuned to the fact that storytelling was his passion.