Discover Norway’s Best Water Show!

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Every six hour over 400,000,000 cubic meters (520,000,000 cu yd) of sea water forces its way through a three kilometer (1.9 mi) long and 150-metre (490 ft) wide strait, with water speeds reaching 22 knots (41 km/h, 25 mph) in and out of the Saltstraumen just outside Bodö in Northern Norway, making it the best water show on the planet.

Just let this sink in for a minute….

The Saltstraumen has the strongest tidal current in the world. Vortices known as whirlpools or maelstroms up to ten metres (33ft) in diameter and five meters (16ft) in depth are formed when the current is at its strongest.

According to Wikipedia the Saltstraumen has existed for about two to three thousand years. Before that the area was different due to post-glacial rebound. The current is created when the tide tries to fill the Skjerstadfjorden. The height difference between the sea level and the fjord inside can be up to 1 metre (3 ft 3 in). When the current turns, there is a period when the strait is navigable.

Pretty cool, huh?

A paradise for sports anglers, and seabirds
Saltstraumen is the most powerful maelstrom in the world. The water speed has been measured at over 20 knots, and more than 3,000 m3 of water flow across the entrance to the fjord every second. Saltstraumen is very rich in fish, some of which are famously big. In fact, the largest pollock ever recorded was caught here. Cod and catfish are common catches for sports anglers. Many seabirds spend the winter feeding here, with eider and white-tailed eagles present in particularly large numbers.

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Safari with expert local guide

Saltstraumen Adventure organizes white-tailed eagle safaris and sea fishing trips with expert local guides.  Sign up for the safari and fishing adventure of a lifetime and enjoy Norway’s best water show.

Paradise for sports divers
Compared to many other diving destinations in Norway, Saltstraumen is like a live widescreen Full HD 3D TV for sports divers. The sense of letting yourself being carried by the current, first one way and then another, is simply unforgettable. Giant shoals of fish, all kinds of shells, snails, crustaceans, moss creatures, ascidians, starfish, serpent stars and angleworms add colour to the experience. Enjoy the view beneath the waves at Saltstraumen dykkercamp.

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A colourful myriad of species

The rocks that line the fast-flowing channel are the habitat of species including the sea fan, bubble gum coral, dead men’s fingers, breadcrumb sponges and sea lilies, which filter the nutritious waters. Two stony coral reefs have been found outside the threshold, and sports divers have also identified a reef of horn coral just inside the threshold. There is good reason why Saltstraumen has been put forward as a marine area of protection.

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A treasure chest of cultural memorials

Remains of Stone Age settlements have been found on both sides of Saltstraumen, along with cultural finds from the Iron Age. Godøy was a chieftain’s seat in the 900s. Chief Raud the Strong was based in the area, as described in Snorre’s saga. It is likely that the early settlement grew up here on account of the rich biological diversity to be found in the fast-flowing tidal waters.

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Your meeting with the coastal people of ages past

Tuvsjyen is an activity centre in Saltstraumen, featuring authentic food preparation using ancient methods and fresh ingredients harvested from the sea. Prepare your family’s catch in cooking pots from ages past. Activities, games and accommodation in a naturally beautiful and creative environment. The experience brings to life the local Stone Age culture from 9800 years ago. Visit www.tuvsjyen.com for a taste of the Stone Age.

Text and photos: Tor Kjolberg

When Signs Go “Bad”

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Inaccurate translations happen everywhere. Scandinavians are known for their good command of the English language, but very often they speak it with a funny dialect. Today we welcome you to take a moment to share a laugh.

Have a laugh while studying signs go “bad”

Cocktail lounge, Norway:
Ladies are Requested Not to have Children in the Bar

At a Budapest zoo:
PLEASE DO NOT FEED THE ANIMALS. If you have any suitable food, give it to the guard on duty

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Hotel, Acapulco:
The Manager has Personally Passed All the Water Served Here

Car rental brochure, Tokyo:
“When passenger of foot heave in sight, tootle the horn. Trumpet him melodiously at first, but if he still obstacles your passage then tootle him with vigor.”

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On an Athi River highway:
TAKE NOTICE: When this sign is under water, this road is impassable.

Tokyo hotel’s rules and regulations:
Guests are requested NOT to smoke or do other disgusting behaviors in bed.

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In an East African newspaper:
A new swimming pool is rapidly taking shape since the contractors have thrown in the bulk of their workers.

Hotel lobby, Bucharest:
The lift is being fixed for the next day. During that time we regret that you will be unbearable.

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In Nairobi restaurant:
Customers who find our waitresses rude ought to see the manager.

In a New Zealand restaurant:
Open seven days a week, and weekends too.

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Restaurant window:
Don’t stand there and be hungry. Come on in and get fed up.

On the menu of a Swiss restaurant:
Our wines leave you nothing to hope for.

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Hotel elevator, Paris:
Please leave your values at the front desk.

A menu in Vienna:
Fried milk, children sandwiches, roast cattle and boiled sheep.

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Hotel, Japan:
You are invited to take advantage of the chambermaid.

At a Korean restaurant in Auckland, New Zealand:
We do not re-use the food.

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Supermarket, Hong Kong:
For your convenience, we recommend courteous, efficient self-service.

Outside Paris dress shop:
Dresses for street walking.

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In a Rhodes tailor shop:
Order your summers suit. Because is big rush we will execute customers in strict rotation.

A sign on a car in Manila, Philippines:
Car and owner for sale.

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Hotel, Zurich:
Because of the impropriety of entertaining guests of the opposite sex in the bedroom, is it suggested that the lobby be used for this purpose.

Airline ticket office, Copenhagen:
We take your bags and send them in all directions.

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War museum on the River Kwai, Thailand:
The Museum is building now – sorry for the visitor

Outside of Hong Kong:
Ladies may have a fit upstairs.

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In a Bangkok dry cleaner’s:
Drop your trousers here for best results.

In an advertisement by a Hong Kong dentist:
Teeth extracted by the latest Methodists.

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Doctor’s Office, Rome:
Specialists in women and other diseases.

Instructions for a soap bubble gun:
While solution is not toxic it will not make child edible.

In an Italian cemetery:
Persons are prohibited from picking flowers from any but their own graves.

Detour sign in Kyushu, Japan:
Stop: Drive Sideways.

Sign at Mexican disco:
Members and non-members only.

A sign posted in Germany’s Black Forest:
It is strictly forbidden on our black forest camping site that people of different sex, for instance, men and women, live together in one tent unless they are married with each other for that purpose.

Japanese hotel room:
Please to bathe inside the tub.

On a South African building:
Mental health prevention centre.

From Soviet Weekly:
There will be a Moscow Exhibition of Arts by 15,000 Soviet Republic painters and sculptors. These were executed over the past two years.

Instructions on a Korean flight:
Upon arrival at Kimpo and Kimahie Airport, please wear your clothes.

Aeroflot advert:
Introducing wide boiled aircraft for your comfort.

Belgrade hotel elevator:
To move the cabin, push button for wishing floor. If the cabin should enter more persons, each one should press a number of wishing floor. Driving is then going alphabetically by national order.

Athens hotel:
Visitors are expected to complain at the office between the hours of 9 and 11 A.M. daily.

And what about this one from a shop window in Oslo:
Closed between Merry Christmas and Happy New Year.

So you see, inaccurate translations happen everywhere!

Norwegian Ways

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When the last ice age finally backed off ten thousand years ago, the human population were more than happy to wave goodbye to snow and ice. But of course there were freaks in the Stone Age, too.

The first Norwegians were the ones who actually followed the glaciers back north. That’s right. These anomalities became ancestors to the modern Norwegians, and the gene for madness is what separates Norwegians from others, even today.

Let’s begin this by explaining a typical Norwegian eating habit.

Matpakke
Do you think it’s barbaric to eat with your fingers? Norwegians too. Unless the food has been wrapped in paper first.

From kindergarten and all the way through school, Norwegian kids are equipped with a matpakke from their parents. The matpakke is also common in public offices (where the cafeteria is a tragedy anyway) on universities and of course; on tur (hiking).

The food is supposed to be wrapped in paper, despite the fact that the matpakke always is squeezed and smashed to pieces by the time you’re supposed to eat it. It doesn’t seem to bother Norwegians much. They will wrap it in paper next time as well.

Essential ingredients:

Brødskive. A matpakke consists of at least one slice of bread, but usually two or three.

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Smør. Salted butter is important not only because of the taste, but also to glue slices of cheese, meat, etc. to the bread. Anything but the real McCoy is a no-no.

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Pålegg. In theory you can put anything on the bread. But not too fancy stuff. Salami is ok, pastrami is not. It depends on how long Norwegians have been aware of it. As long as it has been in use since the World War two, it’s ok.

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Ost. Cheese is almost never wrong. But then again, French brie was never meant for a matpakke. Keep it simple.

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Grønt. Most Norwegian stop after the above step. But the bold ones dare to freshen up a little with something green. It’s ok, but it’s a thin line between cucumber and over the top.

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Preparations

1. Spread the butter on the slice of bread. Make sure that the butter fills every little hole.

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2. Place the slices of salami on the bread, one on the right side, slightly overlapping to cover the whole slice of bread.

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3. Place the cucumber on top of the salami.

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4. Cover with a protective piece of mellomleggspapir.

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5. Wrap it in matpapir – se the instructions below.

Fig. 1 Precision
Rip off a piece of paper. Place the slices of bread in the centre.

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Fig. 2 The roll
Wrap one side of the paper over the slice of bread and continue into a roll, clockwise.

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Fig. 3 Completing the roll
Continue rolling until the whole slice is covered in paper.

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Fig 4 The crumble
Crumbe up the paper edges on the right – then repeat on the left.

Fig 5 Voila
Here you go. A perfect matpakke for a perfect lunch.

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Norwegian ways consist of many weird customs. More to come!

Text and photos: Tor Kjolberg

Ice-Age Scandinavia

As the ice floss retreated, so the hunter-gatherers moved north, colonizing the Nordic lands and giving rise to the Viking Age.

For 1.6 million years, Scandinavian languished under an ice-sheet that oozed out of the Jostedalsbreen in Norway, stretched as far as the British Isles and Moscow, and was 3,000 metres (9,800 ft) thick.

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When eventually it melted, nomadic hunters and gatherers went after plants and animals that surfaced in the wake. Some 12,000 years ago, the peninsula celebrated its final liberation from the crushing weight of the icy rising like bread in an oven.

Unleavened Denmark, however, remained barely above the sea level, the largest bridge with Norway and Sweden broken.

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Contrary to the established view, new research shows that conifers grew in northern Scandinavia in the glacial period despite several kilometre thick ice sheets.

Up to now, most scientists have subscribed to the general view that the advancing ice presented all living things with an ultimatum: Go south or die out!

But now an international research team claims that the glaciations has not been total, and that there must have been some retreats with ice-free areas where trees could survive tens of thousands of years of glaciation.

“This means that we need to rethink how life reacts to global climate changes and that life on Earth is a lot more robust than we think,” says Professor Eske Willerslev, of the Centre for Geogenetics at the University of Copenhagen, who headed the research.

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Generally accepted that the trees disappeared
Willerslev and his colleagues used the latest DNA technology to gain a fresh view on a controversial issue about the origin of the Scandinavian forests.

It has long been generally accepted that all trees in Scandinavia disappeared completely during the last Ice-Age in Scandinavia, which started some 115,000 years ago.

This view states that it wasn’t until after the ice melted away some 9,000 years ago that the trees started to reappear at an impressive speed from the south and the east.

Unidentified Objects

Artist Sara Vajira Lindstöm is displaying the small, paradoxical moments that can change our world at Soft Gallery in Oslo

The Soft Gallery in Raadgusgaten, Oslo, is the first gallery in Norway to present Sarah Vajira Lindström and her project “Unidentified Objects”.  The starting point for this project is her own obsession with collecting things from nature, then taking those findings home to be rearranged – a romantic’s longing to organize our nature.

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On a white painted table in the gallery we observe plastic cans and glass containers with seaweed – or are they anemones and corals? They may also be moss or fungi, even bacterial cultures or tissue samples from the human body. The objects are located in an indefinable room between nature and our own inner being, and are all twisted together in astonishment for us to see.

Sarah Vajira Lindström wants to investigate what relationship we humans have to the nature around us and the contradiction between wild and  cultivated nature.  Lindström has selected, for the exhibition at SOFT gallery, a collection of small, unidentifiable objects,  a collection which apparently resembles what she may have found in the woods, but all of which are manufactured by the artist herself. The objects are natural recreations of fictitious, nonexistent organisms and it may look as if the artist, through the creation of each object, has captured a moment and frozen a growth process,  taking care of it in its own natural historical archive.

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This is neither nature nor body, but a work of art by Sara Vajira Lindstrøm. The hybrid objects are partly made of plastic and silk. What does she want to show us? Why this ambiguity?

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The exhibited works are the artist’s own collection of experiments with different techniques and materials. Lindström has explored knotting techniques, heat spraying, embroidery, and melting and burning of materials in textiles, plastics and rubber. She has worked with layers of transparency and opacity. The objects are small and varied and the viewer must be very close to discover all the details. The experience may remind us of a discovery in nature where one studies the details of a leaf or a seed capsule.

Sarah Vajira Lindström (1981) is a Swedish artist who lives and works in Oslo. She has a Masters degree in textile art from the Royal College of Art in London and a Bachelor of Arts degree from Central Saint Martins in London. She has participated in several group exhibitions at the Nordic Centre, Helsingborg, Talente 2014 in Munich, 2009 in Eindhoven, Konstslöjds, the Architecture Museum in Stockholm and Fablernas Värld (The World of Fairy Tales) at Konsthantverkarna in Stockholm. She will exhibit at Liljevalchs Vårsalong Stockholm until spring 2015.

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The exhibition Unidentified Object at Soft Galley runs through February 8.

www.sarahlindstrom.com

Text: Tor Kjolberg
All photos: Øystein Thorvaldsen, except exterior image of Soft Gallery, Oslo by Tor Kjolberg.

Cabin at Western Swedish Coast

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A cabin has far more meaning than just a building when both its owners and the designer have deep connections to its location.

Stockholm architect Mat Fahlander and his client are lifelong friends, and they played together as children on this parcel of land, which has been in the client’s family since the 1940s. That kind of intimacy with a place also gives a unique perspective on how to fit a structure into it.

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Fahlander chose a simple box shape for both the main summer house and its guest satellite, floating them above the granite shortline of this rugged stretch of western Swedish coast, in order to retain a strong sense of the natural environment. This is enhanced by a huge glass facade, which includes a 16-foot sliding door and reminds that the sea is your front yard.

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Mindful of the storms that batter this coast, Fahlander wrapped the shelter in corrugated cement boards and topped it with corrugated tin, curved as a reflection of the many boulders that stud the shore. This cabin at Western Swedish coast is about 900 square feet, half that in the large communal area that faces the Skagerak Straight, half in three small bedrooms in the back.

All Photos by Åke E:son Lindman/Otto

Other articles that may be of interest:
Cardboard Cabin in Gothenburg
Norwegian Ski Holidays
Where is this?

One of the World’s Best Ghost Towns

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The British paper the Guardian ranked The Pyramid on Svalbard one of the top ten ghost towns in the world, when it looked for destinations for Halloween last year. But it’s worth a visit for many other reasons as well.

“If you’re looking for the world’s most northerly grand piano, then a trip to Pyramiden in the Svalbard archipelago is in order,” wrote the Guardian. 

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130115-pyramiden-welcome-signOne of the world’s best ghost towns, Pyramiden, is a deserted Russian settlement, once owned by the Russian company Trust Artikugol. Pyramid is, however, not Russian since it is situated on the Arctic island of Svalbard, belonging to Norway. No one has lived permanently here since 1998, when the Pyramid embodied a Soviet dream – a system without money, but where everyone’s needs were provided for.

Back in the 80s, it was the shrieks and laughter of children that split the air around an apartment block specially built to house young families.  While the adults were out working, the kids were left to their own devices, running down hallways and banging doors. Local residents usually referred to this building as “the crazy house.”

Pyramiden is situated in Billefjorden and the name is derived from the pyramid shaped mountain close by. Exploration of the coal deposits here started in the summer of 1910 with a Swedish expedition. The experimental operation soon showed to be promising as the coal seam was discovered in several places along the south face of the mountain. The area was annexed by the Swedes and a few prospects were opened. The geologic conditions in Pyramiden proved to be difficult. After a few years of prospecting the Swedes decided to concentrate their efforts on Svea.

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Pyramiden represents a unique historical site. The settlement witnesses both mining and daily life. The wooden houses are generally from the nineteen-forties and the fifties while the brick buildings are from the seventies and later. The brick blocks and the remains of the mining installations are characteristic of Pyramiden today. The architectural and artistic qualities are clearly Soviet. It is one of the most beautiful settlements in Svalbard, not least because of its location.

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Take a boat trip to this ghost town in the high north with polar bears in the streets with Spitsbergen travel.

A Passion for Travel Writing and Photography

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Coming from a family of travelers spread out on several continents, Stockholm based Lola Akinmade Åkerstroem took her first trip abroad before she turned one year old. Since then, and after more than twelve years of working professionally with  integrating Geographic Information Systems (GIS), she has been living her dream, exploring six continents as a travel photographer and writer.

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To Daily Scandinavian Lola tells that she’s always written stories, mostly fiction, but it wasn’t until 2002, when she was working with an expedition in Fiji, that she truly realized she could combine her love for going around with travel writing and photography. She was writing travel narratives about the culture, the places, the very expedition and the teams, and it seemed to come naturally to share her experiences with the world.

Since that time in Fiji, and in particular since 2007, Lola has contributed to several high profile publications and now work as a travel writer and photographer fulltime – http://www.akinmade.com/articles

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One day while researching round-the-world trips, she stumbled across a budding online community called Matador Travel. They published my work and over time, I became one of their editors and also taught their travel photography classes. Today, Matador Network is one of the largest interactive travel magazines and coolest communities on earth.

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After collecting enough online clips including creating a website for showcasing work, Lola felt confident enough to start pitching to various print outlets with links to online samples.

When embarking on your journey into travel writing and photography, don’t forget to unleash your creativity by learning how to create a collage, weaving together moments and memories captured through your lens into a stunning visual narrative.

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In terms of photography, Lola’s work started to gain some traction after one of her photos was published in Vogue (UK) and on National Geographic’s sites.

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Today, her photography is represented by National Geographic Creative and she was featured in a 1-minute vignette in collaboration with National Geographic Channel and South Africa Tourism called Through the Lens.

A traveler and a story gatherer’s biggest challenges
“To me the biggest challenge is time and having to leave my very young family behind for extended periods of time. I’m also very fortunate to have a job where, sometimes, I can bring them along. My daughter has racked up quite a couple of stamps in her two years on earth, and my two month old son will get his first soon.”

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The challenge in terms of research is trusting whatever information I find online and being able to parse out what truly and accurately reflects a place. So I usually tend to travel with minimal research on must-sees and so I can organically soak up a place and travel through it slowly.

In terms of production, I’m often backlogged editing all those thousands of photographs I have so I think I need to hire another intern soon,”  Lola says smiling.

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A changing industry

According to Lola the industry is rapidly changing and it is important to adapt and grow with it too. “Today people are giving away high quality photos for free so trying to make money on just selling photos can be tricky if you don’t have a strong business model.

The biggest challenge most photographers have is building a sustainable model that perseveres through these industry changes. Many people are afraid of marketing themselves, and I’m gratefully that I am able to bring my experience as a consultant and system architect into this field with me.

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That’s also one of the reasons why I’m slowly building my image bank with thousands of images online.”

In fact Lola Akinmade Åkerstroem has a company called Geotraveler Media which is an umbrella company for all her creative work. She personally don’t believe in doing just one thing, especially when someone is a naturally creative person. She doesn’t believe in putting all her eggs in one basket so to speak. So as a freelancer, she shift from skill to skill based on natural ebbs and flows.

What do you find most interesting when writing about Scandinavia or other places?

“I often say that expats are keen observers, mostly because they inhabit that space between mere tourist visiting a place and a born-and-bred local. So expats are good at observing the nuances locals often take for granted. This directly translates into my writing and photography. Because of my innate curiosity, I’m always observing, always listening, and always isolating subjects.”

Once Lola had a phone interview with a Swedish client for some freelancing work. He had found her by googling about Sweden and reading some of her articles. He liked her tone and style but after a while he couldn’t hide his curiosity.

“So…why do you write so much about Sweden?”  he asked.

“You know, because I am African,” Lola replied.

“I read between his lines and chuckled,” she continues. “I proceeded to tell him I write about places. Wherever I find myself for extended periods of time, I don’t just exist. I need to get beneath it, understand how it flows culturally, and learn from it. I don’t just quietly exist in Sweden. I explore it deeply.”

What travel authors or books might you recommend and/or have influenced you?

“There are so many books and authors I enjoy and too many to list. From authors like Chimamanda Adichie to DH Lawrence. One of the books I really enjoyed was “An African in Greenland” by Tété-Michel Kpomassie. I would love to retrace his steps and maybe travel alongside him back. I would love to pen a book someday about my own travels and explorations.”

What is your biggest reward of life as a travel writer?

“The most rewarding is being invited into people’s lives and given the privilege to share their everyday stories through words and photography with others in a respectful way.

If you should entertain friends coming from abroad to Stockholm for the first time what would you like to do?

“I’m a huge fan of Stromma’s brunch cruise because it encapsulates so much of the best of Stockholm in just three hours – viewing the beautiful city and its islands from the water while tucking into traditional Swedish food and sailing through the archipelago in a laid back fashion.

I’m a big foodie so I’d take them to sample Swedish pancakes and pea soup on Thursdays, explore my favorite saluhalls, as well as try various cafes in town to fika like a local.

For business people who might have only one day to explore Stockholm, and should recommend only one museum worth visiting (though there are several), I would say the Vasa museum which houses the 16th century warship of the same name. You get a grand sense of Swedish history by just glancing at the impressive ship.

You can also grab lunch around Medborgarplatsen so you can get a quick snapshot and slice of the diversity of people that call Stockholm home as they mill around this popular square on the island of Södermalm.”

Lola Akinmade Åkerström
As a Stockholm-based writer and photographer, Lola Akinmade Åkerström’s work has appeared in National Geographic Traveler, BBC, CNN, The Guardian, Travel + Leisure, Slate, Lonely Planet, Fodor’s, several in-flight magazines, and many more – http://www.akinmade.com/articles.

Her photography is represented by National Geographic Creative. She was also in South Africa on a photography assignment for National Geographic Channel shooting a vignette called “Through The Lens” which airs on Nat Geo channel across the globe.

She is the editor-in-chief of Slow Travel Stockholm which is dedicated to exploring Stockholm slowly.

Social Media Links


All photos (except image photo on top): Lola Akinmade Åkerstroem

Can You Name the World’s Largest Island?

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People love island vacations. Picture it… You’re relaxing on the beach, sipping a fruity cocktail with an umbrella, and listening to the turquoise warm waters lap against the shore. But not all islands are created equal.

Let’s take a look at the world’s largest island by land mass…

Greenland is 840,003 square miles (2,175,600 sq km) and is really three large islands sealed together by a gigantic ice sheet extending way into the Arctic Circle spanning the equivalent distance of Scotland to the Sahara.

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Photo:  Niels Elgaard Larsen, Nuuk (Wikipedia)

Greenlanders number around 57,500 and are a mix of native Inuit (Eskimo) and Europeans, principally of Danish descent. 90% live in scattered settlements along the west coast from the stunning Disko Bay area to the rural communities, such as Narsarsuaq, in the south. In contrast, the east is virtually uninhabited outside of the Ammassalik area. Traditionally a small-scale hunting and fishing society, East Greenland in particular still retains its old-world charm, barely touched by western influences.

During the fleeting summer, the pack ice breaks up and giant icebergs drift through the fjords, migratory birds arrive to breed and hardy Arctic flora bloom. Summer also brings 24-hour daylight and north of the Arctic Circle, the midnight sun.

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Air Greenland flies you safely to the world’s largest island.

Read more about Greenland on Wikitravel.

Feature image (on top) Anders Peter Photography /Shutterstock

But what about Australia?

Australia isn’t an island.  It’s a continent at 2,941,299 square miles (7,617,930 sq km).


Facts about Greenland
 

Local name

Kalaallit Nunaat

Capital

Nuuk, Godthåb (Good Hope)

Principal Languages

Greenlandic and Danish


Principal Religion

Evangelical Lutheran


Government

Self-governing Danish territory


Best time to visit

Greenland has two basic seasons: summer and winter. During the winter months you can experience the natural scenery normally associated with the country, but Greenland is also interesting during the summer – when you can go hiking in the mountains and sailing along the coast.

Literature

Lonely Planet Iceland, Greenland & the Faroe Islands

Weight and Measures

Length: metre
Weight: kilogram
Temperature: centigrade
Volume: litre

Photography

It is prohibited to photograph in churches during sermons. It is always polite to ask the Greenlanders’ permission, before photographing them.

Drinking water

The tap water is safe to drink in all of Greenland, and you can also drink the water in rivers and lakes.


Electricity

220V/50 Hz.


Behaviour

Common good behaviour is expected in Greenland.


Business Hours

Shops are open 9.00 to 17.30 (Monday to Thursday), 9.00 to 19.00 (Friday) and 9.00 to 13.00 (Saturday).
Banks are open 10.00 to 16.00 (Monday to Friday).
Offices are open 10.00 to 16.00 (Monday to Friday).


Food and drink

Traditional Greenlandic cuisine consists of freshly killed fish, seals and walruses. Traditionally the newly slaughtered animals more tender parts – such as heart, kidney and eyes – were held in reserve for the hunter at the top of the hierarchy. If you do not enjoy warm intestines, but prefer your dead creatures burned, then you can have cooked fish such as salmon, codfish, Greenland halibut, seal, whale and many others. There are not many fruits and vegetables, and those you can get in the supermarkets are rarely very fresh because of the long distances they travel.


Disabled travellers

Greenland isn’t the best place to go if you are disabled, as the rough landscape demands a good physique if you really want to experience the country at close range.


Holidays

New Year’s Day, 1 January
Twelfth Night, 6 January
The Worker’s International Day (half a holiday), 1 May
Constitution Day, 5 June
Greenland’s National Day, 21 June
Christmas, 24 December
Christmas Day, 25 december
Boxing Day, 26 december
New Year’s Eve, 31 december
Easter, March or April
Whitsun
Ascension Day
General Prayer Day

Chasing Dreams

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Irina Lakicevic (25), born in Pristina, Kosovo, works as a dentist in the rainy Norwegian town of Bergen. During international fashion weeks, however, Irina becomes the favorite model for the world’s most prestigious fashion bloggers.

080115-Irina-lakicevic-4The Lacicevic-family came to the refugee reception center in Sandnessjøen in 2003. In Pristina Irina’s mother was a psychiatrist, leading a neurosurgical department at one of the largest hospitals there. Her father was the manager of a shopping mall.

Moving to a refugee reception center with bunk beds in pine, in a village of barely 600 inhabitants, was a shock.

Lacicevic family left a middle-class home, a city apartment and Irina’s mother’s silver dress in satin (Irina’s first memory of fashion). They left a whole life in turmoil when Albanians began to expel the 7,000 Serbs who lived in the city. Today her mother is working as an enrolled nurse in Sandnessjøen. Her father works in a nursery.

“I have always had my own style and a tendency to combine things in a different way to the people around me. Living for fashion magazines and photography just made an extra step towards blogging quite natural,” Irina explains. “A regular day for me means getting up at about 6am, going to work as a dentist, coming home around 5-6 pm to continue work on blog related things. Answering interviews, editing photos, going through trends, garments designers and plotting what to do next.”

“To be a blogger is not as easy as before,” she admits. “The market is mature you may fall in the trap to blog about yesterday’s news,” she continues. “But I admire famous women like Carine Roitfeld and Taylor Tomasi Hill, who not only is my favorite designers, but business women as well.

080115-Irinia-lacicevic-2“OK, so while we had the Biblical flood over here last fall (you know, rain for 40 days and nights is normal summer on the west-coast) and I was dealing with re-arranging my apartment, and didn’t this turn out to be a decently photogenic corner?” asked Irina on her blog Portable package  last November. You may read more of her fashion ideas there.

“And a good opportunity to show you couple of outfits that usually don’t make it to the blog as it is getting colder and colder to shoot outside. Basically obsessed with this striped shirt and high-waist jeans.”

What really drives Lakicevic is her passion for fashion and her possibility to chasing dreams. While for some, our clothing serves as a mere practicality, for the Bergen blogger, it speaks volumes about the wearer, “I think whether we like it or not, how we look is the first thing people notice when they meet you, and immediately make an impression. So, it is a type of non-verbal communication, giving us means to visually express ourselves. It is also very, very fun,” she says.

What makes Irina, a professional dentist, to dedicate so much of her time to fashion and blogging?

“My dream was always to work with fashion,” she says. “I wanted to study design at Central Saint Martins in London, but I never dared.” To be an editor, a photographer and a stylist is a perfect situation for me.”

Any advice to people interested in fashion?

“Don’t have too many of the same things in the wardrobe, I am always trying to fill the gaps in my closet. I also swear by clothing tailored to your body type, and knowing what suits you, disregarding trends. When it comes to getting ready, it shouldn’t take longer than 30 minutes, after that you are just going to screw it up, or overdo it, or at least I am,” she concludes.

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