Island-Hopping in Stockholm’s Front Yard

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There are a number of ways to see Sweden’s archipelago, a latticework of some 24,000 islands and smooth glacier-polished outcroppings that dot a 150-mile stretch off its eastern coast. 

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You can travel by ferry, vintage steamer, three-mast schooner, private sailboat, or yacht. But the most important thing is not to miss them: they are one of the country’s most important natural attractions and its wild frontier. Only 6,000 people live on 1,000 islands; the rest is uninhabited. In other words, ideal for island-hopping in Stockholm’s front yard.

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Sweden’s summer is brief but glorious and this is the place to celebrate it – kayaking, picknicking, biking and walking unpaved island roads.

Take a thirty-minute ferryboat ride from Stockholm out to the well-known restaurant Fjaderholmarnas Krog, accessible only by boat, for a leisurely lunch of just-caught fish, perfectly prepared. Fjaderholmarna means Feather Islands.

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Alternatively stay on board one of the steamers for the scenery: skerries (skärgarden, the Swedish word for archipelago, means “garden of skerries”), islets, flower-bedecked fishing cottages, landing stages, meadows, farms, beaches and a late evening sky of changing pastels.

Writers and artists have traditionally been drawn to Vaxholm, while the boating crowd firmly favors Sandhamn, hub for the prestigious annual Royal Regatta.

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The archipelago has two environments – the wooded, protected inner part and the barren, wild outer archipelago, the latter home to seabirds, seals, and a few very hardy fishermen. Take a leisurely, blissful sail and you’ll understand a lot more about Stockholm, built on fourteen of the archipelago’s islands, and its connection to the sea.

Extreme Sports Week, Norway

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Extreme Sports Week (Ekstremsportveko) is the biggest sport and music festival of its kind, and is hosted every year in Voss, Western Norway. It hosts competitions in kayaking, rafting, mtb-bmx, kiting, skydiving, paragliding, hang gliding, multisport, freeride, big air, climbing, BASE and long boarding.

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For one whole week national and international athletes compete and challenge themselves in the elements. While sports are often the main focus, during the last three days of the festival well-known musicians both from Norway and abroad set the stage on fire. If you want to see some absolutely hair-raising crazy stunts then you’ve gotta make your way to Norway this summer.

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BASE, mountain and bmx, kiting, para and hanggliding, multisport, big air, longboarding, kayaking, rafting and skydiving were just some of the Ekstremsportveko (Extreme Sports Week, Norway) events this June in Voss, Western Norway. It’s the biggest extreme sport and music festival of its kind in the world and it’s independent, non-profit and non-affiliated so the chances of it going ‘luxury tour’ are pretty slim. You missed it this year but Ekstremsportveko is almost completely run by volunteers and in 2014 it needs 3-400 willing bodies to help out – work just 3 shifts and get a Free Week Pass to the entire festival.

Norway got Kaizers Orchestra, Sweden got Hoffmaestro. If it does not ring a bell when you hear the name, the band might give you a big surprise in June this year! The comparisons with Kaizers might have been used too many times, but Hoffmaestro gives the same energy, amusement and musical creativity as our Norwegian friends.

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With the mix of ska, punk, funk, electronica and bluegrass, the band differs greatly into what would otherwise dominate the current sound, not least from what Swedish music is best known of today; Swedish House Mafia and Avicii. When Hoffmaestro enters the stage at Ekstremsportveko with its 11 band members you can expect a LIVE show, as a live show should be. The organizers promise that you will be taken by their energy that will last the whole night through!

“Few other bands can match Hoffmaestro when it comes to enthusiasm, energy on stage and not least the ability to get the audiences blood pumping. If you are only going to one concert this year, this is definitely the ONE”, booking manager Gaute Haaversen–Westhassel adds.

This will be the first time Hoffmaestro performs in Voss, but they have previously sold out gigs in several Norwegian cities.

Nordic Cookery

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TV series on BBC filmed these days on location at Radisson Blu Resort, Trysil, Norway

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The international TV series “Nordic Cookery!” with renowned Chef Tareq Taylor is on scene filming an episode of Season 2 at the Radisson Blu Resort Trysil. Trysil, well known for their gastronomic specialties and locally produced ingredients, is this episodes theme on BBC Lifestyle, RTL & Good Food.

Chef Tareq focuses on the local specialties, and highlights local Nordic culinary traditions to an international audience. The TV series reaches 35 million households in Europe and 45 million households in Asia. TV series Nordic Cookery producer, Rick Jacobs, said that the team has long had a strong desire to play an episode in season 2 of the series in Trysil:

– The team is highly interested in Trysil and Eastern Norway’s gastronomy and unique places. It involves everything from skiing, to local food producers and enthusiasts who are passionate about local food traditions. The fact that we are finally on location, feels like an amazing starting point for one of the 12 Nordic episodes of the series.

In the week of filming, the film crew met with Radisson Blu Trysil Chef Michael “Bobo” Johansson to get a taste of the hotel’s specialties. In addition, they will learn the basics of Radisson Blu’s food concept “Brain Food” and outdoor culinary film production on one of the hotel’s suite terraces.

– We have an incredibly fast paced week together, and are grateful that they just chose us as the destination, concludes the hotel’s marketing and communications manager, Maria Belin.

 

World Famous Knitwear From Dale of Norway

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Dale of Norway has since 1879 produced knitwear of 100 % wool with traditional Norwegian patterns, and is today world known for its premium quality and beautiful designs.

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Dale of Norway has also been an official supplier of winter Olympic and World Championship sweaters since 1954. Because of its long history, Dale of Norway is considered a part of the Norwegian culture. The company does all the designs and knitting at Dale, a small village by the west coast of Norway, located between beautiful steep mountains, waterfalls and fjords.

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Dale of Norway has developed many innovative yarns and knitting techniques over the past 130 years. This has enabled the company to create garments of pure wool with more comfortable, long lasting and even weatherproof qualities. Dale of Norway has recently introduced a wide range of high quality garments within sport and fashion for the modern consumer in 100% light, soft wool, still with Norwegian design elements, famous as knitwear from Dale of Norway.030214_Dale_if_Norway_mens

Last year an interesting cooperation was established between Dale of Norway and the international fashion school Esmod. The Dale of Norway designs has been used as inspiration for Esmod students all over the world for new fashion designs.

The Oslo Package

Experience Oslo with the Oslo Pass! Choose between several hotels with breakfast and Oslo Pass for the whole stay, and up to two children may stay free of charge in the same room as their parents. Travelling with the Oslo Pass is the easy way to discover Oslo, and it will give you free access to most of Oslo’s attractions! 

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The Oslo Pass, or Oslo Package, provides free travel on all public transport within Oslo, free admission to most museums and sights, free parking in all Oslo municipal car parks, discounts on sightseeing, car hire etc.

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The Oslo Pass lets you devote your entire trip to activities without the hassle of booking and buying.

The Oslo Pass gives you free entry to more than 30 museums and attractions, free travel on all public transport within zone four, free parking in all Oslo municipal car parks, free entry to outdoor swimming pools, free guided walking tours, discounts on sightseeing, car hire, Tusenfryd Amusement Park, ice skate and ski rental, and special offers in restaurants, shops, entertainment and leisure venues.

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You will receive your Oslo Passes upon arrival at your hotel.

Experience Oslo at its best!

Book here.

The 96 hour Oslo Pass cannot be purchased separately and does not cover the Mini Cruise with Båtservice Sightseeing.

Cancellations/alterations are accepted until 48 hours prior to arrival. A fee of 60 NOK will be charged for cancellation. Please note that alterations are regarded as cancellations, and that accommodation prices may be different at the time of change. In the case of cancellation less than 48 hours prior to arrival or if you fail to show up at the hotel, the first night will be charged.

A Star at Copenhagen Fashion Week

The Copenhagen-based Norwegian designer Veronica B. Vallenes has established a distinct signature expression, situated somewhere between classic Nordic simplicity and glossy Parisian elegance. Her effortlessly sexy women’s wear is fast gaining the eye of international press and costumers.

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She recently won the biggest fashion award in Scandinavia worth € 100,000.

The “DHL Get Global” award will help the highly talented Veronica to increase her international awareness and sales network.

With the “DHL Get Global” award, Veronica can now focus on creating more beautiful collections, increase her power to show her work, and expand her sales around the world.

The “DHL Get Global” award includes the following:

Free use of DHL Express global transportation services for two years.

A full catwalk show at “the Old Stock Exchange” in Copenhagen. The show took place yesterday.

A Stand at Gallery International Fashion Fair in Copenhagen from 29th – 31st of January.

Free use of HOST buyers office: 11 experienced people with 12 languages and direct contact to more than 10,000 shops around the world.

€ 15,000 budget to invite international buyers to Copenhagen Fashion Week.

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Stands at the world’s two biggest tradeshows, Cotterie in NYC and Who’s Next in Paris.

The jury behind was Christian Gregersen, founder/owner Gallery and Susanne Kristensen, Manager DHL Express.

 

 

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Walpurgis Night in Sweden

Proof that Sweden’s Viking past isn’t too far below the surface, the ancient Walpurgis Night festival, like Midsommar, involves lighting huge bonfires and enjoying the mother of all parties. Originally held as a means of keeping evil spirits at bay, the festival is now held to celebrate the onset of spring and is a national public holiday.

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Walpurgis Night in Sweden is a very special event and a great way to experience Sweden’s traditions. Walpurgis (Swedish: “Valborg”) on April 30 is a widely celebrated event in Scandinavia, most of all in Sweden.

Walpurgis Night precedes Labour Day in Scandinavia on May 1 and many Walpurgis events continue over night from April 30 into that holiday.

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The forms of celebration in Sweden vary in different parts of the country and between different cities. One of the main traditions in Sweden is to light large bonfires, a custom which began during the 18th century. Lighting the popular bonfires began with the purpose of keeping away evil spirits, especially demons and witches.

280114_Walpuris_Day_SwedenNowadays, Walpurgis Night is usually seen as a celebration of springtime. The Skansen Open Air Museum, for example, hosts Stockholm’s largest historical Walpurgis celebration.

Many Swedes now celebrate the end of long, dreary winters by singing Spring songs. These songs were spread by the students’ spring festivities and Walpurgis Night celebrations are especially common in university towns like Uppsala – the nightlife in Uppsala is especially active then.

Walpurgis (Valborg) being celebrated on April 30 creates a double national holiday in Sweden. On this day, King Carl XVI Gustaf celebrates his birthday. So you’ll see Swedish flags all around the country to salute the King and show him respect.

May Day/Labor Day (May 1st) follows Walpurgis Night celebrations with a wide choice of events, parades and festivities.

Compiled by Daily Scandinavian team

Bed & Bike in Denmark

Experience the Market Town bike route Lolland-Falster. 

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On the lovely islands of Lolland and Falster lay no less than 7 Market Towns, which all still oozes of historical charm, but which also have a lot of modern facilities and cultural experiences to offer. The towns are situated not far apart, which makes them an obvious choice for a cycling route.

We have put together this 4-day tour, which is suited for summer as well as winter. The tour starts in Stubbekøbing in the northwest corner of Falster close to the train station in Nørre Alslev. It ends in Nykøbing Faster and is therefore easily accessible by public transport where you can bring your bike.

Day 1 – 45 km

Nørre Alslev – Stubbekøbing – Nykøbing F.

The tour starts at the train station in Nørre Alslev in north Falster. You should pay a visit to Nørre Alslev Church where you can see The Dance of Death, one of the fresco masterpieces of the unknown artist called “the Elmelunde Master”. Take the regional bike route 40 for about 10 km to Stubbekøbing. Here you will find plenty of peace and harmony in the old twisted streets and among the fishermen in the harbour. Next stop is Nykøbing Falster, the largest town on the island and the unofficial capital of Falster. It’s also a must to visit the Medieval Centre.

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Attractions in Stubbekøbing: 

• The town square with Falsters oldest church and old town hall which is known for it’s precocious words on the facade.

• Stubbekøbing Regional Museum with Northen Europe’s largest collection of scales.

• Motorcycle – and Radio Museum

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Places to eat:

The Elf Inn serves authentic open sandwiches, the way they’re supposed to taste.

Attractions in Nykøbing:

• The Convent Church

• The Medieval Center

• Nykøbing F. Revue

Places to eat:

Restaurant Czarens Hus

Places to stay:

Falster City Camping, Danhostel Nykøbing F. or Hotel Falster

Day 2 – 74 km

Nykøbing F. – Nysted – Nakskov

From Falster’s main city Nykøbing the trip continues to the romantic village of Nysted with the authentic medieval castle and the cottage of the Danish poet Emil Aarestrup. Moving on, the next stop could be in Tågerup where you can visit “Polakkasernen” a museum showing the history and the conditions for the many Polish girls, that came to Lolland to work in the turnip fields. Continue on to Rødby, which was formerly a busy port until the fjord sanded up. The last stretch this day is along the dike towards the Baltic Sea to Nakskov in West Lolland – the city by the fjord with the most islands in Denmark.

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Attraktioner i Nysted:

• The Town Hall with glockenspiel 

• The house and garden of Emil Aarestrup

• World of the wind

Places to eat:

Lunch at Café Kabyssen

Attractions in Rødby:

• Rødby Church

• Stormflodsstøtten

Places to eat:

Afternoon coffee from the bakery in the town square.

Attractions in Nakskov:

• Sail on the fjord on the mail boat

• Nakskov Ship- and Seafaring Museum

• Sugar Museum

Palaces to eat:

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Restaurant Fjorden or Skovridergaarden

Places to stay:

Hestehovedet Camping or Hotel Harmonien

 

Day 3 – 40 km

Nakskov – Maribo – Sakskøbing

You start out from Nakskov and go straight east towards the beautifully located Maribo with the large abbey church facing the lakes. From Maribo there’s only a short distance to Saxkøbing – the last stop of the day. Enjoy a gourmet-dinner at the cozy little Saxkjøbing Hotel as a perfect end to a lovely holiday.

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Attractions in Maribo:

• Maribo Cathedral with the grave of Leonora Christine

• Diocese Museum

• The Nature Park “Lakes of Maribo” – guided tour
Day 4 – 20 km

Sakskøbing – Nykøbing

It not far from Saxkøbing to Nykøbing which give you more time to enjoy the city’s many activities or do some shopping – you choose. When it’s time, the train will bring you back home – maybe a little more sore legged, but richer on experiences.

Attractions in Sakskøbing:

• Sakskøbing Church

• Watertower Saxine

• The Town Square with the staue of the “turnip girls” 

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Places to eat:

Supper at Hotel Saxkjøbing

Places to stay:

Sakskøbing CampingHotel SaxkjøbingDanhostel Sakskøbing

So by now you should know how to bed & bike in Denmark.

Source: Visit Denmark

Flavour Of The Month At Harrods – Skrei from Norway

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Hailing from what is considered the largest and most sustainable managed stocks of codfish in the world, the Norwegian Arctic Cod lives in the Barents Sea north of the Arctic Circle. When the adult cod reach maturity, millions undertake a long winter migration back to their spawning grounds of coastal northern Norway to breed. These fish are dubbed the “Skrei” – ancient Norse for “walk” or “stride forward”.

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Skrei has been chosen to be the Flavour Of The Month at Harrods in London.

Try one or more of the company’s recommended receipts:

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CROSTINI OF LIGHTLY SALTED SKREI BRANDADE WITH BABY ROCKET LEAVES
Serves 4
Note: This recipe requires two days’ advance preparation

For the brandade

700g Skrei, skin removed and cut into large pieces
250g sea salt flakes
1 litre of milk
1 bay leaf
2 sprigs of thyme
450g King Edward potatoes, peeled and cut into 2cm chunks
50ml extra virgin olive oil
2 cloves garlic, peeled and finely chopped
1 red chilli, finely chopped

To serve
1 ciabatta or any rustic loaf, sliced
2 tbsp extra-virgin olive oil, plus extra for drizzling
50g coriander

1 Lay the Skrei in a deep non-metallic dish and sprinkle with the sea salt. Cover with clingfilm and refrigerate overnight. The next morning, remove the fillets and rinse under water. Put the fillets into a clean non-metallic dish, cover with water and refrigerate again overnight.

2 In a saucepan, bring the milk, bay leaf and thyme to the boil. Simmer for 5 minutes then remove from the heat and leave
for 30 minutes. Place it back on the heat, add the Skrei and poach for 5-6 minutes, depending on the thickness. Do not let it boil. Remove the fish and reserve the cooking liquid.

3 Simmer the potatoes in a pan of water until tender. Drain and keep warm in the pan. Heat a large frying pan, add the olive oil and cook the garlic and chilli over a low heat for 3-5 minutes until brown. Remove from the pan and set aside. Flake the poached Skrei and put in the pan with the potato. Mash together with the fried garlic andn chilli. Add the olive oil and a little of the Skrei’s poaching liquid and beat until it reaches a soft consistency. Add a little ground black pepper but no salt.

4 To serve, rub the slices of bread with the olive oil and cook on a griddle pan. Spoon the salted Skrei on top, then drizzle with olive oil. Top with the coriander and season before serving.

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MOROCCAN-STYLE FISHCAKES WITH RED PEPPER AND ROSE HARISSA SAUCE

Makes approx. 12 fishcakes

For the harissa sauce

2 tbsp olive oil
2 red peppers, cut into small chunks
1 onion, peeled and finely diced
2 cloves garlic, finely chopped
2 tbsp rose harissa paste

For the fishcakes

700g skinned Skrei
3 tsp ground ras el hanout spice mixture
½ tsp dried chilli flakes
3 garlic cloves, chopped
½ preserved lemon, chopped
1 egg, lightly beaten
2 tbsp chopped coriander
2 tbsp mint
Plain flour, to dust
750ml groundnut oil
A squeeze of lemon juice

For the salad

20g flat leaf parsley
½ preserved lemon,
finely chopped
1 tsp nigella seeds (optional)
A squeeze of lemon juice

1 To make the harissa sauce, heat the oil in a large frying pan and add the onion, garlic and red peppers. Cook for 10-15 minutes until soft. Add the rose harissa paste and cook for a further 5 minutes. Set aside to cool, then purée in a food blender until smooth and set aside.

2 To make the fishcakes, use a food blender to mix together all of the ingredients except for the flour and oil. The mixture should be coarse, not puréed. Season well and pan fry a little of the mixture so you can taste it for seasoning. Dust your hands with flour, then take 1 tbsp of the mixture
and roll it into a ball. Repeat for the other fishcakes.

3 Pour approximately 5cm of the groundnut oil into a deep-sided frying pan. Heat the oil then fry the fishcakes, five at a time, for about 2 minutes, then turn over and fry for a further 2 minutes until golden.

4 Place the cooked fishcakes onto absorbent paper and sprinkle with salt and a squeeze of lemon juice.

5 Mix together the parsley, preserved lemon and nigella seeds and a squeeze of lemon juice. Serve with the fishcakes and red pepper and rose harissa sauce.

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SKREI WITH CLAMS AND CANNELLINI BEANS

Serves 4

For the lemon aioli

4 tbsp mayonnaise
Zest and juice of one lemon
2 cloves garlic, finely chopped

For the clam and bean sauce

2 tbsp olive oil
3 cloves of garlic, finely chopped
1 onion, peeled and finely chopped
4 fennel, thinly sliced lengthways
2 x 400g cans cannellini beans, drained
Zest of one lemon
4 tbsp flat leaf parsley, finely chopped
125g white wine
125g fish stock
500g fresh clams, cleaned

For the skrei

4 Skrei steaks, approx 120g each
2 tbsp olive oil
50g wild rocket

1 Preheat the oven to 200°C/400°F/Gas 6.

2 To make the aioli, whisk together all of the ingredients, cover and set aside.

3 To make the sauce, gently heat the olive oil in a sauté pan, then add the garlic, onion and fennel and cook for 10 minutes. Add the cannellini beans, lemon zest and half the parsley. Simmer for 10 minutes, stirring occasionally.

4 Put the wine and stock into a separate pan and bring to the boil. Add the clams, cover and cook for 2-3 minutes or until the clams open. Drain the clams and discard any that have not opened. Reserve the cooking liquid and add this to the bean mixture. Continue to cook the bean mixture for 15 minutes, then add the clams and cook over a low heat for 1 minute.

5 Meanwhile, cook the Skrei. Rub the fish with the olive oil and heat a large non-stick frying pan. Add the Skrei skinside down and cook for 2 minutes. Gently turn the Skrei over and place into the pre-heated oven for a further 3-5 minutes, depending on the thickness of the fish. It is cooked when the fish is firm and white.

6 Divide the bean and clam mixture between 4 plates, top with a piece of Skrei and then scatter with the remaining parsley and the rocket. Serve with the aioli on the side. Then you have real skrei from Norway.

Cruising through Norway’s picturesque fjords

There’s a certain symmetry in traveling to one of the world’s most visited places. My trip to the Norwegian fjords last summer allowed me to do just that while at the same time providing a great deal of historical insight and spectacular landscapes.

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Getting started

The core of my trip, “Norway’s Fjords” was organized by Chicago travel agents Thomas P. Gohagan & Company for the benefit of several alumni organizations. Although not a graduate of Northwestern, I insinuated myself into their alumni association, converting temporarily from a Minnesota Gopher to a Wildcat.

Our ship, MS Le Diamant, operated by Compagnie du Ponant (www.ponant.com), was scheduled to depart from Bergen, Norway. I decided to go to Bergen three days early and elected to stay at Thon Hotel Rosenkrantz (Rosenkrantzgate 7). At NOK1,695 ($298) per night for a single room, it was a slightly cheaper option than the SAS Royal Hotel, recommended by Gohagan.

The Thon Hotel lies one street off the Bryggen, the town’s historic wharf, and was easily reachable from the airport by means of the Flybussen, the airport bus (85 kroner, or $15). A caution in booking a hotel — July is the height of the White Nights of the north, when it never gets fully dark, meaning that the locals and tourists stay up until all hours.

Because my room faced the street — and because I had to keep the window open to grab the few available puffs of cool air at night (there is little air-conditioning in Norway) — I was kept awake until 3 or 4 a.m. by partygoers staggering home from the bars along the Bryggen. I would recommend that anyone in any hotel in the area ask for a room facing away from the street.

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When I complained about the noise, the receptionist assured me that there was nothing to be done, but she did suddenly produce a significant “weekend special” package that reduced my room rate by almost $100 a night for the last two days.

Bergen sights

The Bryggen represented Bergen’s trading power when the Hanseatic League, of which the town was a member, established a trading office on Vågen (the bay). The rows of wooden buildings, placed on UNESCO’s World Heritage List in 1979, were once houses and dormitories for the Hansa’s representatives, who oversaw the reciprocal trade in commodities like dried fish and grain between Norway and the rest of Europe.

Once considered an eyesore and a fire hazard, the leaning buildings of the Bryggen were often threatened with demolition, but today they house shops, restaurants and museums, all well worth a visit.

One of the most important, from a historical point of view, is the Hanseatic Museum (Finnegaardsgaten 1a), which re-creates the offices of the Hansa from 1360 until 1754.

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The building includes the journeyman’s room and the lowly apprentices’ room, where boys slept two to a bed in an unheated room and where food was served cold to prevent fire.

Admission to the museum (50 kroner, or $9) includes entry to an associated building several blocks away, the Schøtstuene, or assembly hall, which would have belonged to all the merchants of one or more trade houses.

The Hansa ships, along with an entire parade of Norwegian seafaring craft, can be seen at the Sjøfartsmuseet, or Maritime Museum, located on the campus of the University of Bergen (Haakon Sheteligsplass 15). The museum (entry, 30 kroner) is a capsule of a very significant part of the history of a country that has over 15,000 miles of coastline.

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Artistic outings

Norway’s favorite musical son is Edvard Grieg, so finding his music there is not difficult. I elected to attend an evening concert (NOK199, or $35) at the Korskirken, where a violin/piano duo played sonatas by Grieg plus one by Brahms. In such a small and charming setting, the music was very intimate.

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There are concerts all the time in Bergen, and tickets for these and other events can be bought at the tourist office, Bergen Turlag (Tverr­gaten 4).

It’s also possible to visit Grieg’s home (admission, 60 kroner, or $10), Troldhaugen, located just south of Bergen on Nordåsvannet Lake. 270114_norway-bergen-edvard-grieg-troldhaugen-livingroom

The Bergen Art Museum (Rasmus Meyers allé 3), located right beside the lake Lille Lungegårdsvann, is known for its collection of works by 18th- and 19th-century artists such as Munch, Klee and Picasso. In such a small city, it is a fine collection (entry, 50 kroner). 270114_Bergen_City_Museum

My next day featured a trip to Gamle Bergen, the open-air Old Bergen museum (Nyhavnsveien 4; phone 47 55 39 43 00), a short, two-mile bus trip away from town (take virtually any bus line going north to Sandviken for about 24 kroner).

The museum includes 35 buildings from the 18th and 19th centuries, including residences, shops and commercial buildings, all connected by rambling walkways and dotted with green areas. Only two houses and the grounds are open at no cost, but hourly guided tours (70 kroner) give a much more in-depth introduction to the lives of Norway’s coastal citizens during the recent past.

High costs

A caution — everything in Bergen (and in Norway, in general) is very expensive. Thanks to North Sea oil, Norway has gone from being one of the poorer countries in Europe to one of its richest, and this wealth is reflected in the cost of living. A large beer, for example, costs $16-$18, and food is commensurately expensive.

There are no bargain fast-food options (McDonald’s is just as expensive), so one way of keeping daily costs down is to take advantage of the filling breakfast at your hotel, making it your main meal. Another alternative is to take a package tour, with meals included, if you’re trying to travel on a budget.

To the ship!

On July 4, our group met for the transfer to Le Diamant. For those who prefer small ships, the Diamant is a find. All of its 113 cabins and suites are outside-facing, with large windows or balconies that let passengers enjoy the scenery. Each cabin has two twin beds that can convert to one queen-sized bed, plus private facilities with a shower or bath, a TV/DVD, a mini-bar and thick terrycloth robes.

As the ship is French-owned, the food is important. Breakfast and lunch were splendid buffets, but dinner was a two-hour or more sit-down affair, with wine included. The larger restaurant, Îles de France, offered open seating, while the smaller, more intimate L’Escapade required reservations.

If, God forbid, you need more food, an early-bird Continental breakfast, afternoon tea and room service complement the three regular meals.

The very imaginative and varied offerings should suit anyone, and for those with a special diet (I am a vegetarian), the chef will create special dishes. And I have never seen such an elaborate dessert table!

The ship also has three lounges, where nightly entertainment included a cabaret and live music. For quieter time, a small, unstaffed library with computers offers a chance to read or contact folks back home.

The onboard staff includes a physician, and each deck can be accessed by stairs or elevator.

The service was extraordinary; I hardly needed to think of something before it was offered.

There were three semiformal evenings (jacket and tie for men), and the rest of the time people tended to dress to a level above ordinary street dress.

From my point of view, one of the benefits of a small ship is its maneuverability. Especially in Norway’s picturesque fjords and among the many White Sea islands, the chance to see things up close and personal was a great advantage over a larger ship. The ship has an open-bridge policy, which helped when trying to spot beluga whales or Arctic terns.

Setting sail

We arrived the next day in Geirangerfjord, a deep, S-shaped inlet cut into high cliffs that is now a UNESCO World Heritage Site. The tiny town of Geiranger (population, 250) gets around 600,000 visitors a year, mainly by ship. The famous Seven Sisters and other waterfalls line the fjord walls on the approach to town.

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We disembarked by tender, then went by bus up the many switchbacks to Dalsnibba, a peak situated 4,800 feet above sea level, for an amazing view of the fjord and the surrounding area.

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As was typical for the entire trip, we had little time to wander Geiranger, instead heading back to the ship to sail on to our next destination. Afternoons aboard featured lectures by leaders of the various groups on board, on subjects ranging from Arctic flora and fauna to Viking exploration. All in all, the days were pretty full.

All of our guided excursions were included, so there was no need to pay admission or worry about transportation to and from the ship.

A day at sea followed, then we arrived at Svolvær on Austvågøy, the northernmost of the Lofoten Islands. Crossing the bridge to Vestvågøy, we visited a replica of the largest Viking longhouse ever discovered, at Borg, a 270-foot-long wooden building that would have housed about 80 people.

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Svolvær was only about two miles from the dock, so most of those going ashore in the afternoon decided to walk in order to work off some of our fine dinners.

I wanted to get a jar of cloudberry jam and browse for gifts to bring home, so, because of our limited time ashore, I missed one of the main attractions of the town, the Lofoten War Museum (Fiskergata 12; phone 73 03 28). My fellow passengers pronounced it wonderful — chock-full of memorabilia, photos, uniforms and everything needed to tell the story of Norway’s involvement in World War II.

A pleasant surprise

When we were underway again, the captain announced the first of several “surprises,” asking everyone to come on deck. He directed the ship into the Trollfjord, a particularly scenic, needle-narrow fjord whose walls sliced straight down into the water. It seemed that we were going to touch the sides.

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Once we reached the end, the captain turned the ship on its axis slowly and we maneuvered back out. It was an impressive surprise, both from the standpoint of scenery and seamanship.

We next sailed to Tromsø to be impressed again, this time by the importance of the Gulf Stream and the westerly winds that keep the Norwegian coast ice-free. Our first stop was the delightful botanical garden associated with Tromsø University, Botanisk Hage (Breivika). Among a wide range of flora from the northern regions, we admired fluorescent blue poppies that none of us had seen before.

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We also made it to the Tromsø University Museum (Lars Thøringsveg 10), with its displays on Arctic animals and the culture of the Sami, or Lapps, a native group best known for reindeer herding. Spread through four countries (Norway, Sweden, Finland and Russia), the group is one of the best organized and most vocal of all indigenous peoples, working toward recognition of their culture and language.

The North Cape

Although we passed the Arctic Circle marker on our way north, the “high” point of the Norwegian part of our trip had to be the North Cape — at 71˚10’21” the northernmost point in Europe. According to our humorous captain, there are two North Capes: the actual northernmost point, which is a low-lying, rather uninteresting hunk of rock with a small white flag, and the “tourists’” North Cape, which is a massive cliff that plunges dramatically down into the water.

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Our captain called us on deck for another surprise as we passed the Cape: champagne and onion soup, accompanied by the beautiful singing of one of the staff entertainers. We saluted the Cape, and each other, as we sailed by, watching the sun once again refuse to go below the horizon.

Next we went to the North Cape Plateau to enjoy the view over the Barents Sea and take the inevitable pictures at the North Cape monument. The visitors’ center there featured dioramas of historical events, plus a Thai temple and a 20-minute panoramic film showing the northern landscape.

We were unusually lucky with the weather throughout our trip; every day was sunny — and this day was no exception. Neither rain nor fog blocked our view, for which we thanked our lucky stars.

Written by guest contributor